How to make braised fish fillet with tofu and enoki mushrooms

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of stewing fish fillets with tofu and enoki mushrooms.

1. Prepare the necessary ingredients. I asked the fish seller at the market to fillet the fish.

2.12 Marinate the fish fillets with oil, salt, dark soy sauce and cornstarch.

3.21 Soak tofu and enoki mushrooms in water for 2 minutes, then drain and cut the tofu into small pieces.

4. Slice the ginger and mince. Wash the sauerkraut, drain and cut into pieces.

5. Chop coriander and chili.

6. Put oil in the pan and heat it to 70%. Add appropriate amount of salt and pour in the tofu and fry until both sides are golden brown.

7. Add enoki mushrooms, chili peppers and appropriate amount of water and bring to a boil.

8. Add sauerkraut and stir lightly with soy sauce.

9. Add the fish fillets without stirring, cover the pot and simmer until the soup thickens, then sprinkle with coriander and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of braised fish fillets with tofu and enoki mushrooms together.