How to make sugar-free and low-fat cake

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. The method of sugar-free and low-fat cake is simple, and it is also a dish that many nutrition experts like very much.

1. Prepare the ingredients

2. Dice the peaches and set aside

3. Pour the yogurt into a bowl and beat the eggs into the yogurt

4. Mix the eggs and yogurt evenly

5. Sift low flour and baking powder into the bowl

6. Pour the yogurt and egg mixture into the flour bowl and stir evenly without any particles.

7. Brush some oil on the four walls of the mold and spread a layer of batter first.

8. Spread another layer of peaches, and so on, the top layer is peaches

9. Preheat the middle layer of the oven and bake at 200 degrees for 25 minutes. Cover with a layer of tin foil at 18 minutes to prevent burning.

10. De-mould the finished product and start eating

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes yourself. The method of making sugar-free and low-fat cakes is simple and worth a try.