How to make garlic-flavored Dongpo pork

The preparation of garlic-flavored Dongpo pork is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Slice the prepared Dongpo pork, slice the garlic, and cut the chili pepper into shreds.

2. Heat the oil and add garlic, chili pepper and salt to bring out the aroma.

3. Add Dongpo pork and stir-fry evenly.

4. Pour soy sauce on top to color and stir-fry evenly.

5. Stir-fry until well-seasoned.

6. Add some MSG to enhance the flavor before serving.

7. Remove from the pan and serve.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to garlic-flavored Dongpo pork today, everyone should quickly learn how to make it so that our family can eat healthier!