How to make homemade braised shrimp

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make home-cooked braised shrimps.

1.1 Add oil, scallion and ginger to the pan.

2.2 Wash and dry the prawns with shells (if you have time, you can cut off the legs and whiskers, use a bamboo stick to pick out the feces on the back of the prawns and remove the sand bag from the prawn heads.

3. Put the shrimp into the pot, press the shrimp head with a spoon to fry out the red oil.

4. Add pepper powder, sugar, vinegar and light soy sauce.

5. Add water, not too much, bring to a boil over high heat, then turn to medium-low heat and simmer for 5 to 6 minutes.

6. Add salt and garlic, mix well and serve.

After introducing all the steps of homemade braised shrimp, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.