How to make kelp and peanut pork trotter soup

The preparation of kelp, peanut and pork trotter soup is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Remove the hair from the pig's feet, clean them, cut them into pieces and set aside.

2. Slice the kelp and soak it in water for later use.

3. Soak the peanuts in water and set aside.

4. Soak the mushrooms in water and set aside.

5. Add a very small amount of oil to the wok, heat the wok, add pig's feet, ginger slices, a small amount of cooking wine and white vinegar, stir-fry for two minutes, then add appropriate amount of boiling water.

6. Take out the blanched pig's feet, put them into a casserole, add appropriate amount of cold water, ginger slices, and a few drops of white vinegar, bring to a boil over high heat and then simmer over low heat for half an hour.

7. Add kelp, peanuts, and mushrooms, turn to high heat until boiling, then turn to low heat and simmer for 2 to 3 hours. Finally, add appropriate amount of salt and the delicious pig's trotter soup is ready!

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious kelp, peanut and pork trotter soup for your family to enjoy!