How to make braised duck

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make braised duck. I believe it will definitely be good for you.

1. Clean the fresh duck and cut it into small pieces with a knife.

2. Prepare the seasoning

3. Put the wok on the fire and wait until it turns red. Add the fattier ingredients to release the oil first and then add the other leaner ingredients and stir-fry together. Also add some white vinegar. Add ginger slices, garlic cloves and tomatoes and stir-fry until fragrant.

4. When the duck aroma wafts out of the wok, pour in a proper amount of dark soy sauce to color it, then pour in hot water to cover the ingredients, bring to a boil over high heat, then simmer over low heat.

5. When the soup in the pot is half cooked, add salt for seasoning (if the salt is added too early, the meat will be too tight), then add a little sugar to enhance the flavor, then add the chopped carrots and continue to simmer slowly. When the juice in the pot is almost dry, add the green garlic and it is ready to serve.

After carefully reading the editor's detailed introduction to braised duck, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.