How to make yogurt cranberry angel food cake

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the yogurt cranberry angel food cake. After watching this, go to the kitchen and make it yourself.

1. Add salad oil to yogurt, stir with an egg beater, add vanilla extract and stir well. (I was busy taking pictures, so I think I poured too much...)

2. Sift the low flour into the yogurt in batches and stir evenly. (Follow Shuxuan’s method and cover the batter with plastic wrap and let it sit for a while)

3. Add fine sugar to egg whites in 3 batches and beat until 80% fluffy. Don’t beat too hard.

4. Add the egg whites to the noodles in 3 batches, stirring evenly each time before adding the next batch.

5. The batter is thick and elastic

6. First pour a portion of the batter into the angel food mold, and then sprinkle in the powdered dried cranberries. (I yelled too much, this is a bit too much, it can be less)

7. Pour the remaining batter in, smooth it with a spatula, and gently shake out the bubbles through the cloth

8. Bake in 160 degree oven for about 35 minutes. (If you use a chiffon pan and increase the amount, it will take about 40-50 minutes)

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The yogurt cranberry angel food cake that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go try it now.