How to make spicy fish nuggets

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making spicy fish cubes.

1. Wash the tail half of the grass carp.

2.12 Cut the grass carp into small pieces. Add 2 spoons of white wine, appropriate amount of salt, shredded ginger, mix well and marinate for 30 minutes (the longer the better). Add 1 spoon of starch into a small bowl and mix well with water.

3.21 Heat the oil pan to 50% (the amount of oil is twice the amount used for normal cooking), add the fish pieces one by one and fry until the surface is browned. Drain the oil.

4. Prepare carrot slices, chili slices, mushrooms, garlic cloves, pickled peppers, and ginger slices.

5. Heat up the oil in a pan again, add the garlic and pickled pepper and sauté until fragrant.

6. Add chili slices, carrot slices, and mushrooms in turn and stir-fry until the ingredients become soft.

7. Add half a bowl of water, half a spoonful of dark soy sauce, half a spoonful of balsamic vinegar, and half a spoonful of sugar, and bring to a boil.

8. Pour in the fish pieces and simmer until the soup thickens. Taste the soup and add appropriate amount of salt to taste.

9. Pour in half a bowl of water starch to thicken, mix well and bring to a boil.

Today’s introduction to spicy fish fillets ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.