How to make braised broad beans

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stewing broad beans in brine.

1. This is the brine for braised meat, heat it up and set aside

2. Wash the broad beans, drain and set aside

3. Heat the pan with appropriate amount of oil

4. Add minced garlic and red pepper and sauté until fragrant

5. Pour in the broad beans and stir fry together

6. Then add the marinade, just enough to cover the beans, cover with lid and simmer!

7. When the juice is half dry, add some chicken essence

8. Stir-fry evenly and serve when the juice is dry!

This is the introduction to braised broad beans in marinade. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!