How to make honey sponge cake

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy honey sponge cake recipe. If you are interested, come and learn it now!

1.1 If the eggs are taken out of the refrigerator, they need to be placed at room temperature in advance

2.2 Prepare the materials

3. Beat the eggs into a bowl, add sugar and prepare to beat the eggs

4. Start beating the eggs with the egg beater at the highest speed.

5. Use a whisk to slowly fade the egg liquid from yellow to milky white. Observe that the foam is getting richer and richer, and the volume of the egg liquid is almost 2-3 times the original volume. Stop beating the eggs, lift the whisk, and observe the flow of the egg liquid. The small triangle lasts for about 2-3 seconds and then slowly drips down. It can basically be considered to be beaten.

6. However, sponge cakes require a high level of egg beating and need to be completely beaten. So after reaching the state of step 5, beat at level 3 for about 1 minute. Observe that the small triangle of egg liquid dripping down can last for a long time without disappearing to be considered completely beaten.

Seeing this, don’t be scared by the method of making the honey sponge cake described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.