How to make Jade Shrimp Vermicelli Soup

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for the Jade Shrimp Vermicelli Soup below. I believe you can do it.

1.1 Marinate the shrimps with cooking wine and salt for a while, wash them with wine, cut the green onions and ginger into sections, wash the Chinese cabbage, and soak the vermicelli until soft;

2.2 Remove the head and shell of the South American shrimp, cut a knife on the back, and use a toothpick to remove the shrimp thread;

3. After the water in the pot boils, add onion, ginger and shrimp and cook for two minutes;

4. Add the soaked vermicelli and cook for one minute, then add the bok choy. After the water boils, sprinkle a little salt and chicken essence to season.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making Jade Shrimp and Vermicelli Soup right away?