How to make stir-fried potatoes and green beans

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to stir-fried potatoes and green beans. I hope you will try to make it after reading.

1. Pinch off both ends of the green beans and tear off the old tendons, then break them into long pieces. Peel the potatoes and cut them into strips of similar length to the green beans. Add 1/2 teaspoon of oil to the beans and potatoes, mix well, put them into an air fryer at 200 degrees for 15 minutes, and set aside. (An air fryer is a cooking appliance that uses high-temperature convection air and can cook without oil. If you don’t have one, put some oil in the pot and slowly fry the beans until dry and the potatoes until golden brown.)

The dish of stir-fried potatoes and green beans that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.