How to make braised black pepper spareribs

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for braised black pepper spareribs.

1. Ingredients: ribs, onions and black pepper sauce.

2.1 Soak the washed ribs in clean water to remove the blood.

3.2 Wash and cut the onion into strips.

4.121 Heat the oil in a pan.

5.212 Put it in a bowl, add 2 tablespoons of black pepper sauce and appropriate amount of cornstarch, sugar and corn oil, mix well, and marinate for about 1 hour.

6. Add onion shreds and stir-fry for a while.

7. Pour in an appropriate amount of light soy sauce.

8. Stir-fry until the onion is fragrant, then remove and set aside.

9. Pour appropriate amount of corn oil into the original pot.

10. Add the marinated ribs, cover the pot, and simmer until 80% cooked.

11. Remove the lid and return the onion shreds to the pot.

12. Pour in an appropriate amount of starch sauce (use the remaining seasonings in the bowl for marinating the ribs, add an appropriate amount of water and it will become starch sauce).

13. Stir-fry until the sauce is absorbed, then scoop out and turn off the heat.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this braised black pepper spareribs.