How to make buns

Cooking may seem complicated, but once you learn how to do it, everything will become very simple. Moreover, many dishes are very simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family enjoy delicious food. For example, making steamed buns is simple and tastes very good.

1. Pour 5 grams of dry yeast powder into a bowl and mix it with three-quarters of the bowl of warm water.

2. Pour the yeast powder liquid into a large bowl and use a rice measuring tube to measure three cups of flour (about 300 grams) and pour it into it.

3. Knead the dough for 15 minutes until it is smooth, cover it and let it ferment for 1 hour.

4. The dough has risen.

5. Roll into strips and cut into small pieces.

6. Press it into a round cake shape, roll the dough, make it thick in the middle and thin around the edges, put the filling in, fold the corners in half, and pinch pleats forward counterclockwise.

7. The pleating looks a bit ugly.

8. Let go of the circle of reunion and make it perfect.

9. After wrapping the buns, cover them and let them ferment for another 25 minutes. Then steam it in a steamer over high heat for 25 minutes.

10. The hot and delicious buns are out of the oven.

Working long hours has become an excuse for many people to eat out. In fact, making buns is very simple, and we should no longer make excuses for ourselves.