How to make fried red basil

After seeing a recipe you like, do you also want to make a fried red basil? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Wash the killed sea fish, drain the water, sprinkle some salt and marinate it for a while.

2. Pour oil into the pan and put the fish in. Be careful not to let the oil spray on yourself.

3. Fry one side first and then gently turn it over until the other side is also golden brown.

4. Pour soy sauce on it and simmer for about five minutes before serving.

The method of pan-fried red basil is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.