How to make sesame bread

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making sesame bread. Through learning, I think you can improve your cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1. Mix all ingredients A → knead until smooth → add 20g softened butter in B and knead until expansion stage → ferment for the first time in a warm and humid place until the volume increases by 2-2.5 times

2. Divide the fermented dough into 6 equal parts → roll into balls → brush the surface with a layer of clean water → when the surface of the dough becomes sticky, apply a layer of white sesame seeds → place it on a baking tray for final fermentation → 180 degrees, middle and lower layer, about 15 minutes

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces sesame bread to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.