How to make Barley, Kelp and Pork Ribs Soup

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make barley, kelp and pork ribs soup with me now.

1. Blanch the spareribs and soak the dried kelp in advance and steam it. Cut the winter melon into large pieces and wash the coix seeds.

2. Add enough water to the casserole, add the pork ribs, bring to a boil over high heat and remove the foam.

3. Add ginger slices

4. Add barley and cook for 1 hour

I have already told you how to make barley, kelp and pork ribs soup. If you like it, just prepare to do it or practice it when you have time.