How to cook pork tendon stewed with potatoes

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you the method of stewing meat tendons with potatoes.

3. Add scallion, ginger, fennel and chili powder, stir-fry, add tomatoes and stir-fry for half a minute, then add pork tendons and soy sauce. After coloring, add fried tofu, pour warm water and simmer for 45 minutes (add enough water at one time)

4. After 45 minutes, add fresh tofu, potato cubes and salt and simmer for about 15 minutes.

5. Add green peppers and cook over high heat until done.

6. Finished product (still in the pot)

That’s all for today’s recipe of stewed pork tendons and potatoes. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.