Recipe for Shrimp Pasta with Red Sauce

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of red sauce shrimp pasta.

1.1 Blanch the tomatoes and puree them in a food processor.

2.2 Remove the shrimp thread and marinate with a little white pepper, salt and cornstarch. Slice ham and mince onion and garlic

3. Pour water into the pot and bring it to a boil, then add 1 teaspoon of salt and cook the pasta according to the time indicated on the package. Usually 8-10 minutes is enough. After draining, mix with 1 tablespoon of olive oil to prevent the noodles from sticking together.

4. Pour oil into a wok, add minced garlic and sauté until fragrant, then add diced onion and sauté until soft, then add tomato puree and tomato sauce and stir-fry for 1 minute, add shrimp and ham slices, and when the shrimp changes color, add all the remaining seasonings, cook over medium-low heat until the soup thickens, remove the bay leaves, and turn off the heat.

What do you think? The red sauce shrimp pasta that I will introduce to you today is simple and easy to make. If you are interested, come and try it.