How to make Shrimp and Okra Pizza

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The recipe of shrimp and okra pizza is very simple, and it provides a lot of nutrients.

1. Mix the main ingredients and knead them into a smooth dough similar to bread kneading method. After fermentation until it is twice as large, spread it flat on the baking tray. Poke holes evenly with a fork. The picture was taken quickly, and I tied it a little messy.

2. Apply sauce, pizza sauce or ketchup. Sprinkle with mozzarella cheese.

3. Put the prepared fillings in one by one. I didn’t use ready-made bacon because I felt it contained too many additives. I sliced ​​and marinated the lean pork belly instead. My hand was injured and the slices were crooked, so I only added salt and pepper. If you like a richer taste, you can add a variety of marinades. Make it healthier for your family.

4. Add the fillings.

5. Place the fillings layer by layer.

6. After putting the filling in, bake for 15 minutes, upper and lower heat, 200 degrees.

7. After 5 minutes, take out and sprinkle a thicker layer of cheese on the surface. Bake for another 5 minutes.

Do you smell the rich flavor? The shrimp and okra pizza smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice.