How to make mozzarella cheese pumpkin pancake (with bean paste filling)

The method of making mozzarella cheese pumpkin pie (with bean paste filling) is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make a mouth-watering delicacy without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. I put the whole pumpkin in boiling water and simmered it on low heat for 50 minutes. Then I let it cool and cut it in half. I used a spoon to scoop out the pumpkin pulp, then scoop out the pumpkin flesh and mash it into a paste with a spoon.

2. Take 200 grams of pumpkin puree, glutinous rice flour, salt, and aspartame (you can also use white sugar, the sweetness is based on your preference, aspartame is 10 times sweeter than sugar.)

3. Adding some salt will make the food sweeter than adding only sugar.

4. When stirring, you can use cutting to mix the ingredients, which is easier to mix than rotating.

5. Pour it onto the table and spread the glutinous rice flour first. If it still feels sticky and soft when you knead it with your hands, you can add some more flour. Then use a spatula to scoop up the glutinous rice ball and fold it inward. When it reaches the appropriate hardness, knead it with your hands.

6. After kneading evenly, it will look like this, forming a ball.

7. Roll into long strips and cut into 12 equal parts.

8. Make the red bean paste into small balls first, then wrap them up. After wrapping, press them into round cakes.

9. This time I mainly tried mozzarella cheese filling. I pinched the outside a little thinner so that the skin would be more even when pinched into a round ball, and then pressed it into a round cake.

10. Fry the skin in a pan over low heat first, then increase the heat and fry until the skin becomes golden and crispy.

11. Take a bite while it’s hot, the cheese inside is super delicious.

Looking at the delicious food on the table, do you feel interested in cooking? The method of making mozzarella cheese pumpkin pie (with bean paste filling) is simple. With the help of cooking tools, you can quickly prepare the delicious food. You don’t need to wait and you can enjoy it immediately.