How to cook vegetarian meat cubes with buckwheat bean curd

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to cook vegetarian meat cubes with buckwheat bean curd.

1. Soak the vegetarian meat cubes in clean water ten minutes in advance and cut them into two pieces for later use.

2. Heat oil and sauté ginger and garlic until fragrant

3. Add chili sauce and stir-fry until red oil comes out

4. Add 50g kelp broth

5. Add five bowls of water and bring to a boil

6. Add buckwheat husk and cook until soft

7. Add the vegetarian meat cubes and cook for one minute

8. Add chives

9. Put it into a bowl and add the Chinese toon segments

Maybe you have never been to the kitchen, but after reading the instructions for cooking vegetarian meat cubes with buckwheat tofu skin, you will definitely want to try it yourself, so hurry up and act.