How to make cocoa double-color toast

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make cocoa double-color toast!

1.1 Divide the dough in Figure 1 into two parts. The ratio is 1:2. Add cocoa powder to the small portion of dough and knead evenly. If it feels dry, add a small amount of water and knead well.

2.2 Knead the ingredients in raw material A until smooth, then add butter and knead until a large film is formed.

3.1 Put the cocoa powder into the oiled container and cover with plastic wrap for fermentation

4.2 The kneaded cocoa dough can be made into a large film, and even if there are holes, the holes are smooth.

5.1 Place the white dough in an oiled container and cover with plastic wrap to ferment.

6.2 Ferment until twice as large

7.1 Then roll the white dough and cocoa dough into balls, cover with plastic wrap and let stand for 20 minutes

8.2 also fermented to twice the size

9. Roll the white dough into a rectangle, note that the width is about 19 cm

10. Roll the cocoa-colored dough into a rectangle of similar size.

11. Then turn over both the white dough and the cocoa-colored dough. Put the white ones at the bottom and the cocoa ones at the top

12. Roll up

13. Put it in the toast box for fermentation

14. Ferment until it is 80% to 90% full and cover. Preheat the oven to 190 degrees and bake on the lower layer for about 32 minutes.

After reading the above introduction to the recipe of cocoa double-color toast, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.