How to make honey bread

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make honey buns.

1.1. Put all the ingredients except butter together and knead until the dough is gluten-forming. Add butter and knead until it expands.

2.1⒊ After exhausting, divide it into 9 parts, roll it into balls, and place it in a square mold (18×18cm)

3.2⒉ Place the dough in a warm place for basic fermentation until it doubles in size

4.4 Place the dough in a warm and moist place for final fermentation until it doubles in size

5.5. Brush the surface with egg wash, sprinkle with crispy grains, and put into the preheated oven at 180℃, lower layer, upper and lower fire, 23 minutes

Today’s introduction to honey buns ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.