How to make pork bone soup

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making clear-boiled pork bone soup.

1. Put water in the pot, cut a few slices of ginger, a few scallions, and a piece of pork bone, put them in cold water and boil to remove the blood.

2.1 Fill the casserole with water! Add the pork bones, ginger slices, green onion, and some vinegar.

3.2 Wash away impurities and cut into small pieces

4. After boiling, turn to low heat and simmer for two hours (I simmered it for 2.5 hours)

5. Finally, add appropriate amount of salt and a little white pepper to taste

6. Serve a bowl of light bone soup

I have introduced to you the recipe of this clear-boiled pork bone soup. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!