How to make pork head fried noodles

We often see food shows on TV and make ourselves envious. Here is how to make fried noodles with pork head. Prepare the ingredients and start making it.

1.1 Chop the garlic and cut the Chinese cabbage into small pieces for later use;

2.2 Slice the pork head, remove the stems and seeds of the red pepper and cut into strips for later use;

3.1 Take out the cooked noodles and put them into the wok. If you are worried about the time control, you can cook the noodles in advance and soak them in cold boiled water for later use; Don't cook the noodles too soft, just 70% done, otherwise they will be soft and easy to stick together when frying. After putting them into the wok, use a spatula to carefully stir and stir them, so that the noodles that are stuck to the oil in the wok will not stick together;

4.2 Operate two pots at the same time, add water to one pot and boil it for noodles, and heat the other pot and add oil; add minced garlic in the oil pan and stir-fry until fragrant, add pork head and stir-fry, then add shredded red pepper and stir-fry;

5. After the noodles are spread out, sprinkle some chili powder on them. If you like spicy food, you can add more.

6. Then add the Chinese cabbage and stir-fry. Do not stir-fry the Chinese cabbage for too long, just until it is cooked.

7. Pour in appropriate amount of soy sauce and vinegar, pour the vinegar along the edge of the pot, and finally add salt to taste

8. The fragrant fried noodles are served~~

The pork head fried noodles that I’m going to introduce to you today is very good, and the steps are very detailed. You might as well try it according to these steps, you will definitely succeed.