How to make ham and cheese sushi rolls

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make ham and cheese sushi rolls, you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Prepare the main ingredients! Peel the cucumber, cut it into strips, sprinkle some salt on it to dehydrate and set aside. Fry the bacon and cut it into small cubes and set aside!

2. Pour a proper amount of oil into the frying pan and cook the ham. Then add the bacon and fry it until cooked, cut into small cubes and set aside!

3. Place a piece of nori on the sushi roll, then evenly spread a layer of rice, and then cover it with a layer of plastic wrap! Then flip it over so the nori is on top and the plastic wrap is on the bottom!

4. Place ham, cheese and cucumber on the seaweed in turn!

5. Then roll it up with a sushi mat!

6. Evenly coat the rolled sushi rolls with the reserved bacon crumbs!

7. Finally, cut the sushi roll into pieces and arrange them on a plate!

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as ham and cheese sushi rolls, which are very easy to make.