How to make pork kidney soup with Eucommia ulmoides and Morinda officinalis

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce to you a delicious soup made of Eucommia ulmoides and Morinda officinalis stewed with pork kidney. Come and learn how to make it now!

1. I took it out and cleaned the white inside again.

2.12 Cut into small pieces

3.21 Boil water and mop

4. Wash the herbs thoroughly

5. Put all the ingredients into the stew pot

6. Cover with wax paper to prevent steam from entering. Cover and simmer for two hours

7. Turn off the heat after 2 hours and add salt to taste

You may want to try the pork kidney soup with Eucommia and Morinda officinalis introduced above. Your cooking skills will improve over time.