How to make milk bread rolls

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for a pure milk bread roll. You will definitely gain a lot after reading it carefully.

1. Add the main ingredients and auxiliary ingredients and knead into a uniform dough.

2.12 Cover with plastic wrap and let ferment until it is 2 to 2.5 times larger.

3.21 The fermented dough is full of bubbles;

4.1 Beat until the dough is very smooth and can be pulled into a large film;

5.2 Tear the dough into small pieces, put them into the mixing bowl of a household mixer, add seasonings, and start beating the dough;

6.1 Divide the dough into 10 portions, roll each into a ball, cover with plastic wrap, and let it rest for 15 minutes;

7.2 Take out the dough, roll it into a ball, cover it with plastic wrap and let it relax for 15 minutes.

8. Take a piece of dough, flatten it and roll it into a tongue shape;

9. Turn it over and shape it into a rectangle;

10. Roll up from top to bottom;

11.Pinch the opening tightly;

12. Place in a baking tray lightly greased with oil and cover with plastic wrap for final fermentation;

13. When the dough is fermented to 2 to 2.5 times its original size, lightly brush it with egg liquid;

14. Preheat the oven to 180 degrees, put the bread dough in and bake for 25 to 30 minutes.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make some pure milk bread rolls