How to make egg yolk chrysanthemum fried dough sticks

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making egg yolk chrysanthemum flower fried dough sticks.

1.1 Mix the ingredients in Figure 1 into dough and let it rest for 10 minutes

2.2 Egg yolks, flour, powdered sugar, salad oil (there should be 4 egg yolks, one was missing and I added it later)

3.12mm thick rectangular sheet

4.21 is divided into two parts in the middle

5. Cut off the excess parts on the four sides

6. Fold in half

7.1 Open and turn over

8.2 Cut a 4mm wide strip from the top of the folded edge. Do not cut to the end, but keep it connected. Cut it off with the ninth cut.

9.1 Pinch the other corner over the place you just pinched.

10.2 Pinch diagonally

11.Pinch the last corner again to overlap the place you pinched just now.

12. Done, it looks like this

13. All done

14. Heat the oil in a wok until it is 40% hot.

15. Put the prepared Sanzi into frying. Make sure to fry it slowly over low heat, because it contains sugar, which makes it easy to color. If the heat is too high, the inside will not be cooked through and the outside will be burnt.

16. Fry and serve

Today’s introduction to Egg Yolk Chrysanthemum Sanjiang ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!