How to make purple sweet potato flower steamed buns

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of purple sweet potato flower steamed buns. You must try to make it yourself according to the steps below.

1.1 After the steamed purple sweet potato cools down, peel it and crush it into purple sweet potato puree with a spoon, then add appropriate amount of sugar and 300 grams of flour

2.2 Wash the purple sweet potato and cut it into two pieces and steam it in a steamer

3.12 Pour the pre-melted yeast water and appropriate amount of water into the purple potato dough

4.21 Take 450 grams of flour, add yeast water and appropriate amount of water to make a white dough

5.1 Sugar-fermented purple potato dough

6.2 Cover the sugar

7. Sugar-fermented white dough

8. Put the dough on the panel, add appropriate amount of flour and knead the two doughs into smooth dough. Be sure to knead it for a while.

9. Divide into small portions of equal size as shown in the picture

10. Use a rolling pin to roll the white dough into a round shape, and roll the purple potato dough into a ball and wrap it in the white flour.

11. After wrapping, it looks like a bun

12. Close the mouth downwards, apply some flour to the knife and cut it horizontally and vertically twice, then ferment it for the second time, about 20 minutes

13. Put cold water in the pot, cover it with a cloth, place the raw dough and start steaming. Steam on high heat for 20 minutes after the steam comes out, turn off the heat and steam for another 3-5 minutes.

14. The fragrant purple sweet potato flower steamed buns are out of the pot

15. Serve

Purple sweet potato flower steamed buns are the most tempting to those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.