How to make whole egg sponge cake

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making whole egg sponge cake. Try to make it yourself first.

1. Add sugar to room temperature eggs and beat with 70 degree hot water until the egg batter is not easy to disappear. Preheat oven to 180 degrees

2. Melt the butter, add Baileys and 1/3 of the batter, mix well, then pour into the mold and mix with all the egg batter.

3. Pour the mixture into the mold and put it in the oven at 180 degrees for about 30 minutes.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.