How to make seafood mushroom clam soup

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make seafood mushroom and clam soup.

1. Prepare the ingredients.

2.121 Cut snow peas and carrots into diamond-shaped slices.

3.212 Wash the seafood mushrooms and cut them into two sections diagonally.

4. Put a little oil in the pan and sauté shredded green onion and ginger.

5. Add seafood mushrooms and stir-fry.

6.1 Add the clams.

7.2 Fry until the seafood mushrooms release moisture.

8. Add a little water. (Not too much, because the clams will spit out some water)

9. After boiling, when the clams open, add the carrot slices first.

10. Add the snow pea slices.

11. Turn off the heat after cooking for a while and add a little sesame oil.

12. Add a little salt according to your taste.

13. Add appropriate amount of pepper powder, mix well and serve.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make seafood mushroom and clam soup, you can really try it. It is not only delicious but also very healthy.