How to make pepper and salt better?

Pepper and salt are common ingredients in our daily life. Because of their unique aroma, they appear in many dishes. The method of making pepper salt is not difficult, you just need to complete it step by step. Generally, don't make too much pepper and salt yourself, as it will be inconvenient to store.

Preparation method:

1. Pour appropriate amount of peppercorns into the wok.

2. Add 1/2 teaspoon of salt.

3. Turn to medium-low heat and stir fry constantly with a spatula.

4. When the peppercorns in the pan emit fragrance and the salt turns from white to dark, turn off the heat.

5 Take out the peppercorns and salt, pour them on the chopping board, and knead them back and forth with a rolling pin.

6 The salt and peppercorns are crushed into powder and the finished product is pepper salt powder. You can make more at a time and store it in a bottle.

Instructions for use

1. Buy less and eat on time

Buy in small quantities and buy more after you finish eating to prevent the sublimation of iodine. Potassium iodate will decompose and volatilize under heat, light, wind and humidity conditions.

2. Avoid high temperature

Avoid adding iodized salt when cooking or making soup at high temperatures. If iodized salt is added when cooking, the consumption rate of iodine is only 10%. If iodized salt is added in the middle, the consumption rate is 60%; if iodized salt is added when the dish is served, the consumption rate is 90%; and if iodized salt is added when making cold dishes, the consumption rate can reach 100%.