Cranberry Brown Jam Cake Recipe

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning to cook. Cooking is not that difficult. Let me first introduce you to cranberry brown jam cake.

1. Soften the butter at room temperature and the eggs at room temperature

2.1 Beat until uniform and volume expands several times. Add in small amounts in batches to avoid oil-water separation

3.2 Beat the softened butter with powdered sugar until it becomes white and fluffy, and add the beaten egg liquid in batches.

4.1 Add dried cranberries

5.2 Sift in low flour and mix well with a spatula

6. Mix well

7. Put it into a piping bag and cut the tip. Squeeze into the Lekue heart-shaped 8-piece mold about halfway (the middle should be a little concave), and put a spoonful of jam on it

8. Fill it with paste

9. Preheat the oven to 160 degrees, middle layer, upper and lower fire, for 25 minutes. Remove from the mold by turning it upside down after it comes out of the oven

Maybe you have eaten cranberry brown jam cake in a hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.