How to cook green pepper squid rings

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking green pepper squid rings.

1. Ingredients: 4 squids, 2 green peppers, 1 small piece of ginger, 2 shallots, seasoning: 3 grams of salt, 3 grams of MSG, 1.5 tablespoons of steamed fish sauce, 1 tablespoon of cooking wine, and 1/2 tablespoon of blended oil

2. Wash the green pepper and cut it into small pieces diagonally. Kill the squid, wash it and cut it into rings.

3. Wash and chop the shallots and ginger and set aside (we didn’t have any at home, so Xu just bought some and used them)

4. When the water reaches 60 to 70 degrees, pour in the squid rings and blanch them for later use

5. Put half a tablespoon of blended oil in a pot, and when the oil temperature reaches over 40 degrees, add the chopped ginger and shallots and sauté until fragrant.

6. Add the chopped green pepper and fry until it changes color

7. Add the squid rings and stir fry evenly.

8. Pour in 1.5 tablespoons of cooking wine and stir fry for a few times.

9. Pour in 1.5 tablespoons of steamed fish sauce and stir fry for a few times

10. Add 3 grams of salt and 3 grams of MSG, stir-fry until the flavor is absorbed and serve.

Seeing this, don’t be scared by the method of cooking green pepper squid rings described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.