Stir-fried lobster tails

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to stir-fry lobster tails.

1. Prepare the materials.

2. Heat the oil in a pan, add ginger, scallion and garlic slices and stir-fry until fragrant.

3. Pour in the lobster tail and add cooking wine and stir-fry until the shell turns red.

4. Add a little water and bring to a boil over high heat, then add lobster roe and turn to low heat.

5. After the soup is dry, add the green pepper slices and stir-fry, then add a little salt and serve.

Look at the editor’s introduction today. In fact, the stir-fried lobster tails that you eat outside are not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!