How to make colorful meat pie

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a colorful meat pie, you can make it at home in the future.

1. Prepare all the ingredients (buy fresh edamame and corn and peel them yourself).

2.12 Blanch the edamame in water and cook until slightly softened.

3.21 Chop the carrots, blanched edamame, and corn and put them in a container.

4. Slice the lean meat and add ginger slices, then use a food processor to blend it into meat paste.

5. Put all the ingredients in a container, add a little oil, salt, soy sauce, a handful of flour, and chopped green onions and mix.

6. Stir clockwise for five minutes.

7. Pour appropriate amount of water into the pot and boil it. When the water is slightly hot, take appropriate amount of meat sauce to make meat patties, put them into the pot and slowly boil them until cooked.

8. Heat another pan and add a little oil, put the cooked meat patties in the pan and fry them (just drain the moisture a little, because it is for children, so it is best not to fry it too burnt).

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious colorful meat pie for their families.