How to make egg hulusi

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make egg drop Hulusi with me.

1. Raw material picture.

2. Wash the zucchini and cut into evenly thin slices.

3. Then cut into even strips.

4. Crack the eggs into a bowl, add a little salt and cooking wine, mix well, put into a pan and fry into broken egg flowers, set aside.

5. Heat the remaining oil in the pan, pour in the shredded zucchini and stir-fry for about 1 minute.

6. Add 1 teaspoon of salt and stir fry evenly.

7. Pour in the scrambled eggs.

8. Continue stir-frying for a while and serve.

Maybe you have eaten Hulusi with egg drop soup in a hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.