How to cook crab meat lion head

How to cook crab meat lion head

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make braised crab meat and lion head, you will definitely like it.

1.121 Chop the peeled water chestnuts into small pieces for later use

2.212 Peel the pork belly and soak the pork belly and the pork belly in clean water for half a day, changing the water several times in the middle. Drain the pork belly after the color becomes lighter and freeze it in the freezer for 3-4 hours.

3. Chop the green onion and ginger (leave two slices of ginger for later use), soak them in 200ml of water for later use

4. Take out the pork when it is half frozen, cut it into thin slices, then into thin strips, and finally into dices.

5.1 Add eggs, white pepper, starch, sugar and appropriate amount of salt to the diced meat and stir until sticky.

7. Filter the water used to soak the scallion and ginger, and add it to the meat several times. Stir the meat in one direction each time you pour a small amount of scallion and ginger water. Continue to add water after the water is completely absorbed.

8. Add water chestnuts and crab meat to the mixed meat and mix well.

9. Take a piece of meat and beat it between your palms several times to shape it into a big meatball until all the meat is done.

10. Separate a piece of Chinese cabbage leaf into the stalk and the leaf, and place the stalk at the bottom of the stew pot.

11. Place a lion head on each piece of vegetable stem, and then cover the lion head with vegetable leaves.

12. Bring the chicken soup to a boil and pour it into the stew pot until it covers the lion's head. Add the ginger slices. Simmer for 2 hours on low heat, season with salt before serving

13. Cut the Chinese cabbage and blanch it in boiling water with oil and salt.

Maybe someone in your family knows how to make braised crab meat and lion's head, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.

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