How to make honey blueberry chiffon cake (6 inches)

Busy work makes many people lose interest in cooking for themselves. They just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. Honey Blueberry Chiffon Cake (6 inches) is easy to make and can help improve the body's resistance and better maintain health.

1. Put water and dried blueberries into a blender and blend.

2. Mix water, oil and honey

3. Add egg yolk and stir clockwise.

4. Sift the flour and starch and add

5. Add vinegar to egg whites and beat until coarse foam

6. Add sugar three times and beat until sharp corners appear.

7. Add to the previously mixed paste three times

8. Put it into the mold and shake it

9. Put it in the oven and bake at 150℃ for 30 minutes. It’s ready!

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make Honey Blueberry Chiffon Cake (6 inches) in a short time.