Garlic pork trotter recipe

A healthy diet can make us healthier and stay away from various diseases. In order to say goodbye to edema, let's learn how to make garlic-flavored pig's trotters. The method of garlic-flavored pig's trotters is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Chop the pig's trotters into small pieces, clean the pig hair, and wash them clean.

2. Cut the ginger into slices and the green onion into sections.

3. Put the pig's trotters into the pressure cooker, add water to the pot to cover the trotters, then add cooking wine, angelica, cinnamon, star anise, onion and ginger.

4. Cover the pot, turn on high heat, and start pressing the pig's trotters for 25 minutes when the pressure cooker starts to emit steam.

5. Cut the green onions into small pieces.

6. While pressing the pig's trotters, prepare the chili powder and chop the garlic into fine pieces for later use.

7. Turn off the heat when the time is up, and open the lid after all the steam in the pressure cooker has been released.

8. Take out the pig's trotters and set aside.

9. Turn on high heat and heat the pan. Add oil when the pan is hot. When the oil is 70% to 80% hot, pour in garlic and chili powder and stir-fry until the garlic aroma comes out.

10. Add pig's trotters, dark soy sauce, thirteen spices and salt and continue to stir-fry until the pig's trotters turn into a sauce color.

11. Add a little water before serving to allow the salt to dissolve, so that the pig's trotters will be more flavorful.

12. Serve the fried garlic pork trotters and sprinkle with chopped green onions.

For the sake of health, we advocate cooking at home. The method of cooking garlic pork trotters is very simple, delicious and healthy, and is highly recommended.