How to make mung bean paste shortbread

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make mung bean paste shortbread.

1.12 Mix all the formulas for the water-oil skin and knead them into a ball.

2.21 Mix the shortbread recipe and knead into a dough.

3.12 Pour the mung bean paste into a bowl and set aside.

4.21 Put the water-oil dough on the chopping board and knead it.

5. Divide the dough into small portions.

6. Take a piece of water-oil dough and flatten it into a round shape.

7. Place the puff pastry dough in the center of the water-oil dough.

8. Wrap it up and place it with the seam facing down.

9. Use a rolling pin to roll the wrapped dough into a long oval shape.

10. After unrolling, roll it up from top to bottom, place it vertically, flatten it, and then roll it into a long oval shape.

11. Roll it up again from top to bottom and leave it for 10 minutes.

12. Take a piece of dough that has been set aside, roll it into a round shape, wrap it with red bean paste, and flatten it with the seam facing downwards.

13. Use a knife to make three cuts on the surface of the dough.

14. Brush with egg wash, sprinkle with sesame seeds and place on the baking tray.

15. Preheat the oven to 200 degrees for 30 minutes.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the mung bean paste pastry that I will introduce to you today?