How to make peach cocoa cookies

Peach kernel cocoa cookies are a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Prepare materials

2. After the butter is softened, add salt and sugar and beat until soft.

3. Add baking powder to low-gluten flour and mix well. I use baby milk powder, you can use ordinary milk powder. Mix the milk powder with flour evenly.

4. Add sifted flour and cocoa powder to the whipped butter, mix well and knead into dough.

5. Use a scale to weigh the total weight. I made 30 of them, and then rolled them into balls.

6. Press the almonds directly into the center of the dough and brush with egg white.

7. Preheat the oven and bake at 160 degrees for 25 minutes. After the time is up, simmer for 10 minutes before taking it out.

8. Arrange on a plate and serve.

Making a peach kernel cocoa cookie after get off work can make life more lively. Peach kernel cocoa cookies are simple and easy to make, and they are healthy and nutritious, making them a must-have for home cooking.