How to make braised pork trotters with fermented bean curd

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious braised pig's trotter with fermented bean curd. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Wash the pig's trotters, remove the hair, and chop them into pieces. This step can be done by the butcher;

2. Prepare the ingredients;

3. Put the pig's trotters into the pot and boil them to remove the blood;

4. While blanching the pig's trotters, wash the shallots, cut the white part into sections, cut the other half into chopped green onions, and cut the ginger into shreds;

5. Take 4 pieces of fermented bean curd and a spoonful of fermented bean curd juice;

6. Mash the fermented bean curd into a paste and set aside;

7. Take out the pig's trotters and set aside;

8. Heat a proper amount of oil in a pot, add the pig's trotters and fry over low heat until the water is dry;

9. Then add the scallions and fry until fragrant;

10. Pour in cooking wine, light soy sauce, dark soy sauce and fermented bean curd juice;

11. Finally, pour in enough hot water (or broth) to cover the pig's trotters, and cook over low heat for 1 hour. This is a photo I took when I opened the lid to check. There is more water than this.

12. Cook until the sauce thickens, then add the chopped green onions;

13. It’s delicious and ready to go.

14. Finished product

Have you learned how to make the braised pig’s trotters with fermented bean curd that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.