How to make fried scallops with sweet peas

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make fried scallops with sweet peas.

1. Prepare the ingredients and wash the peas

2.1 Bring water to a boil, add peas and blanch for ten seconds, then remove and drain.

3.2 Use a little cooking wine and dry starch to knead the fresh scallop meat for a while, add shredded ginger and mix well

4. Heat the pan and add oil. When the oil is hot, pour in the marinated scallops and stir-fry.

5. Add half a tablespoon of cooking wine and stir well. When the scallop meat turns from transparent to white, immediately pour in the blanched peas.

6. Add some salt, stir-fry quickly and evenly, pour in a little prepared water starch, make a thin sauce and serve.

After reading the editor’s introduction, you should be very interested in this dish of fried sweet beans and scallops! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!