How to make golden crispy steamed bread slices

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make golden and crispy steamed bread slices.

1.1 If the steamed buns are fresh out of the pan, you can fry them directly after slicing them. If the steamed buns are cold, after slicing them, take a flat-bottomed container, put a little water in it, and soak both sides of the steamed bun slices in the water (this can prevent the steamed buns from burning during frying, affecting the appearance and taste).

2.2 Dip the blade in water and cut the steamed buns into slices about 0.5 cm thick (this will make the cut steamed bun slices neat and not fall apart)

3. Put a little more oil than when cooking in a flat non-stick pan (if it is a flat pan, you need to adjust the heat to low), put the steamed bread slices in, brush a thin layer of oil on the top with a brush, and cover it with a lid.

4. Don’t be impatient when frying. Wait until one side turns golden and crispy before turning it over. If you feel that the oil is almost gone in the middle, you can pour some oil in, but be sure to pour the oil along the edge of the pan

Obviously, after reading the introduction of the dish of golden and crispy steamed bread slices, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.