How to make chrysanthemum colored steamed buns

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The method of making chrysanthemum colored steamed buns is extremely simple. You can easily make them when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Add white sugar to the white dough, use warm water to completely dissolve the yeast and knead the dough into a smooth dough.

2. The purple dough is made of purple sweet potato. Peel the purple sweet potato and steam it. Add sugar while it is still hot and mash it with a spoon. After it cools down, mix it with a bowl of white flour and knead the purple dough with yeast mixed with warm water.

3.3. The green dough is made of spinach. Spinach, rapeseed and green vegetables can all be used. I don’t have a juicer at home, so I chopped the spinach and kneaded it with white dough, and then used yeast water to knead it into green dough.

4. Knead the spinach dough until it is smooth, cover it with plastic wrap and wait for it to ferment. It is cold at home in autumn, so put it in a warm place for 3-4 hours until it rises to 1.5 times its size. Take it out and place it on a chopping board, sprinkle it with flour and knead it more to squeeze out excess air.

5. Use the same method to knead the dough until it is smooth and cover it with plastic wrap or put it in a bowl and cover it with a wet cloth. Let it ferment in a warm place until it becomes 1.5 times its size. Sprinkle with dry flour and knead it until it is smooth.

6. The same goes for the purple sweet potato dough. After kneading it, if the temperature at home is not high, you can put it in a basin, cover it with a rag, and then put it in a steamer, cover the pot and let it ferment.

7. After the dough has risen, cut it into small pieces and mix the colors as you like. Purple wrapped in white, or white wrapped in green will do. Roll the purple dough into dumpling skins, wrap a white dough inside, like making dumplings, pinch the tops tightly, point downwards, and flatten them.

8. After flattening, you can also use a rolling pin to roll it slightly and divide it into 8 equal parts. Remember not to cut it.

9. Use the thumb and index finger of your right hand to pinch the tip of a petal, and the petal will come out. Use a little bit of another colored surface to make the center of the flower and decorate it.

10. Match the colors yourself, put the pot on the stove with cold water, and start watching the time when steam comes out of the pot. Steam for 15 minutes, turn off the heat, and simmer for 3 minutes before serving. The finished product picture is displayed.

11. The steamed chrysanthemum buns are sweet and delicious.

In winter, you must drink some delicious soups. The stewed chrysanthemum-colored steamed buns are very delicious. You will feel very comfortable after drinking a few mouthfuls. It is also very appetizing and makes people unable to stop eating.