How to make garlic asparagus with oil

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make garlic asparagus with oil

1. Wash the asparagus and cut into 2 pieces

2. Boil water in a pot

3. After the water boils, add an appropriate amount of salt, blanch the asparagus, and place it on a plate.

4. Add oyster sauce and spicy sauce to cold water, and chop garlic and chili into cubes

5. Put oil in the pot and turn off the fire when it starts to smoke a little

6. Pour the sauce on the asparagus, sprinkle with pepper rings and garlic, and quickly and evenly pour the hot oil on it.

Today’s introduction to garlic-flavored asparagus with oil ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!