Purple Sweet Potato Peanut Mooncake Recipe

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make them yourself. The method of making purple sweet potato peanut mooncakes is very simple and the purchase of ingredients is also very convenient.

1. Prepare the ingredients (the mooncake skin is left over from making double yellow bean paste mooncakes)

2. Divide the filling and skin into four balls of similar size.

3. Press the mooncake skin into a thin pancake, wrap the filling, and then slowly tighten the seal.

4. Spread a layer of flour on the dumplings wrapped with stuffing, fill the mold with flour and shake it, pour out the remaining, then put the dumplings in and press out the shape and pattern.

5. Mooncakes with embossed patterns.

6. Use a brush to apply egg liquid on the surface, put it in the oven and bake for 5-8 minutes, then take it out, apply egg liquid on the surface and put it in the oven and bake for 18 minutes.

7. Finished product picture.

Working long hours has become an excuse for many people to eat out. In fact, the method of making purple sweet potato and peanut mooncakes is very simple, and we should no longer make excuses for ourselves.